Confiserie Sprüngli AG

For over 185 years, Confiserie Sprüngli has belonged to the exclusive circle of Swiss chocolate manufacturers and, with its fresh chocolates, truffles and pralines, has made a significant contribution to the global reputation of Swiss chocolate.

As a pioneer in the processing of Grand Cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards and focusses on unmistakable quality with the finest cocoa varieties from the world's best provenances, carefully harvested by hand and processed with care. As a haut chocolatier, Confiserie Sprüngli thus lives out its vision of indulgent chocolate in the form of genuine craftsmanship and according to its own closely guarded recipes.

The traditional Swiss family business is run by the sixth generation of the family, Milan and Tomas Prenosil. The products, which are made by hand in Dietikon in the commercial tradition, are sold in 28 of the company's own shops in Switzerland as well as in its own online shop.